I had a buffet lunch on sunday.
Then had nasi goreng and chili corn carne and a hazelnut torte for dinner.
Monday
Buffet breakfast.
Wood oven pizza for lunch.
For dinner, half dozen oysters (3 baked, 3 fresh) and corn fed Angus ribeye steak with wild mushroom sauce.
Tuesday
Buffet breakfast.
Lasagne for lunch.
For dinner, half dozen oysters (3 baked, 3 fresh) and corn fed Angus ribeye steak with BBQ sauce.
Wednesday
Buffet breakfast.
Squid ink risotto with tiger prawns for lunch.
For dinner, half dozen oysters + 1 gratis (4 baked, 3 fresh) and corn fed Angus ribeye steak without any sauce.
That's 19 oysters in 3 days. And my third corn fed ribeye angus steak in three days.
And I probably will have another half dozen oysters and steak for dinner tomorrow. I feel my arteries clogging. I feel gout coming on.
*burp*
Meanwhile, here's a picture of the famed gold (REAL GOLD) mosque in Brunei.
Thursday
Buffet breakfast.
Buffet lunch.
For dinner, half dozen oysters (3 baked, 3 fresh) and corn fed Angus ribeye steak with garlic tomato sauce.
Friday
Buffet breakfast.
Still contemplating lunch.
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